The Virginia Cooperative Extension is warning the public about a recent bird flu outbreak that could affect poultry in the Commonwealth.
The outbreak was reported in Accomack County on Jan. 16, following similar incidents in neighboring states. This marks the first highly pathogenic avian influenza case in Virginia since 2022, when the virus first arrived in the United States. Since February 2022, more than 777 backyard flocks, 642 commercial flocks and 136 million birds have been affected nationwide. Migratory birds are the primary carriers while infected birds shed the virus.
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Now, the Virginia Cooperative Extension and the Virginia Department of Agriculture and Consumer Services are urging poultry owners to protect their flocks and help prevent the spread. They say the outbreak could be economically devastating for both commercial operations and small-scale backyard flocks. When a farm is affected, the entire flock is quickly wiped out, and the facility must undergo extensive cleaning and disinfection protocols. However, by being proactive and taking practical biosecurity measures, you could significantly reduce the risk of infection.
How can you protect your birds from the bird flu?
Here’s what experts recommend:
- Isolate your flock from wild birds, especially migratory species.
- Use dedicated footwear when entering poultry areas. Shoes are the primary way the virus gets introduced to coops and poultry houses.
- Wash your hands thoroughly before and after interacting with birds.
- Cover any exposed feed and water sources that your flock uses.
- Remove wild bird feeders, bird baths, and other features that attract wild animals.
- Keep coops and runs wildlife-free by using appropriate fencing and overhead cover.
- Quarantine new birds and sick birds.
For further guidance, click here.
What if your flock is infected?
If you suspect your flock has been infected, it’s important that you contact the Virginia Department of Agriculture and Consumer Services right away at 804-786-2483 or vastatevet@vdacs.virginia.gov.
Common signs of the virus include sudden, unexplained death in the flock, lack of energy and appetite, a drop in egg production, respiratory symptoms like sneezing or coughing, fatigue, hunching, isolating and swollen or discolored faces or heads.
It’s important to note that there is no risk to consumers from eating properly cooked eggs or poultry. The virus is primarily spread through direct contact with infected birds.